Scrambled eggs with leek flowers will not get on fire. The practice is as follows:
Main ingredients: leek flower 200 grams, 2 eggs
Accessories: 2 tablespoons of peanut oil, 2 grams of chicken powder, 3 grams of salt
Practice:
1. Prepare to deal with the ingredients: leek flower, eggs.
2. leek flower wash, remove the end of the buds, cut into small pieces.
3. Eggs cracked, served in a bowl.
4. Add a little salt chopsticks and mix well.
5. Hot pan with a moderate amount of oil, pour down the eggs to maintain a high heat frying, egg skin is not set before the chopsticks quickly scattered, the eggs do not fry too old, affecting the taste.
6. Fry the eggs in a bowl.
7. The original pan with the right amount of oil is hot again, pour down the leek flower to keep high heat and stir fry for a moment.
8. Add a little salt, chicken powder.
9. Pour down the egg and stir fry evenly.