Scrambled eggs with leek flowers will not get on fire. The practice is as follows:

Main ingredients: leek flower 200 grams, 2 eggs

Accessories: 2 tablespoons of peanut oil, 2 grams of chicken powder, 3 grams of salt

Practice:

1. Prepare to deal with the ingredients: leek flower, eggs.

2. leek flower wash, remove the end of the buds, cut into small pieces.

3. Eggs cracked, served in a bowl.

4. Add a little salt chopsticks and mix well.

5. Hot pan with a moderate amount of oil, pour down the eggs to maintain a high heat frying, egg skin is not set before the chopsticks quickly scattered, the eggs do not fry too old, affecting the taste.

6. Fry the eggs in a bowl.

7. The original pan with the right amount of oil is hot again, pour down the leek flower to keep high heat and stir fry for a moment.

8. Add a little salt, chicken powder.

9. Pour down the egg and stir fry evenly.