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How to roast the mushroom?
Ingredients: mushroom, garlic, edible oil, salt and black pepper.

Steps:

1, take some fresh Tricholoma, wash and control the water, and separate the mushroom pedicle of Tricholoma from the mushroom for later use.

2. Chop the mushroom stalks, add appropriate amount of salt, black pepper, cooking oil and minced garlic, and stir well.

3. Put the Tricholoma on the plate, put the mushroom pieces into the mouth of the Tricholoma with a small spoon, and compact.

4. Bake in the oven on both sides. After preheating at 190℃, put it in a plate with mushrooms and bake for 10 minute.

5. Finished products.