Currently, I think the shrimp that Chinese people eat the most is lobster; and the lobster is especially famous for Qianjiang lobster in Hubei. As a Hubei native, almost every time I go to other places and introduce myself as a Hubei native, the first reaction of the other person is either Qianjiang lobster or Zhou Hei Ya. This also shows how deeply rooted and famous lobster, especially Qianjiang lobster, is. North and south of the Yangtze River.

When it comes to lobsters, I remember that when I was a child, there were many lobsters in the fields and ditches in my hometown. I had the impression that lobsters are creatures that reproduce very quickly and very quickly. The adults also said that it was a conspiracy of foreigners and they were deliberately released into the wild. In our country, the purpose is to allow lobsters to multiply in large numbers, dig holes in farmland, cause soil erosion and reduce crop yields. When I grew up, I understood that these words meant destroying the ecology and destroying water, soil and fields. I still don’t know whether this statement is true, but this highly reproducible creature has become a delicacy on our dining tables and a favorite among gluttonous guests, so much so that it requires artificial breeding, or even artificial breeding is not enough. market demand. This is also evident from the fact that Chinese people eat a lot of shrimp. As for the origin of lobster, in addition to Qianjiang in Hubei Province, Xuyi lobster in Jiangsu Province is also very famous. Regarding the cooking method of lobster, the most common one is braised prawns. In addition, there are spicy lobster, garlic lobster, steamed lobster, mustard lobster, etc. The tastes are also diverse and rich. It can be said that there are only Unexpectedly, nothing is impossible.

The above shrimp tower, which is taller than a person, is an eight-story shrimp tower I had in Wuhan. It is the flagship tower of a restaurant that specializes in cooking lobster. The lobsters placed on each floor have different flavors. What’s different is that there are also a variety of fruits and braised snacks, which are very enjoyable. In addition, there are ice towers and fire towers. As the name suggests, the lobsters in the ice tower are cold and are more suitable for takeout or takeout. The lobsters in the fire tower are of course hot, which is more suitable for eating in restaurants.