2. Stir-fry the salt and pepper in a clean wok and heat them to cool them down from the fire.
3. Rub pepper and salt on the surface of chicken, and rub hard while rubbing; The amount of salt will drop until it can no longer be wiped off; A lot of salt? )
4. Put the processed chicken legs into a big container and put them in the bottom of the refrigerator.
5. After 24 hours, turn the chicken legs over; Re-curing; Turn it over every day.
After six or three days, the chicken legs dried up. When the sun goes down and the weather turns cold, put the chicken leg overhead in the window and blow it; Spend the night and put it in the refrigerator the next morning.
7. Keep drying for three or four days until the chicken starts to turn tight and red, and you're done!
8, washing out a leg, or steaming or boiling or cutting diced meat to cook is "delicious"!