1, beef can be blanched first and drained for later use. Put oil in the pan, add a little more oil, add pepper, ginger, onion, garlic, star anise, rock sugar, watercress and pepper and stir-fry for eight minutes. Then add beef and fry for two minutes.

2. Add bamboo shoots (it is best to blanch the bamboo shoots first, otherwise it will be a bit astringent), then add a spoonful of soy sauce, half a spoonful of soy sauce, and a spoonful of cooking wine and stir well.

3, add water, no food. Beef brisket needs more water and less tender beef.

4, stew for about half an hour, and then simmer for half an hour after turning off the fire. Sprinkle some coriander on the pot.