How to cook shredded pork with double bamboo shoots? It tastes double and tastes double. Does everyone praise it? Today, I'd like to share with you a delicious fried shredded pork with double bamboo shoots. Both kinds of bamboo shoots are too crisp, and with tender meat slices, they are very sensual. These kinds of bamboo shoots are familiar to everyone, one is bamboo shoots; One is green bamboo shoots. Both kinds of food are getting longer and longer with crispness, but if you feel it with your heart, you will find that the crispness of the two kinds of food is slightly different.

Bamboo shoots and green bamboo shoots are my favorite ingredients at ordinary times, and I often cook something to eat! But they are all cooked separately, and I never thought that the two would be combined into one. It was also under the circumstance of karma that I heard from my friends that two kinds of food taste very good together. So I made a bold attempt, but I didn't think the conclusion was really amazing. Music alone is not as good as music for all, so there are good products, so it is logical to recommend them to everyone.

Fried shredded pork with double bamboo shoots needs food: green bamboo shoots, bamboo shoots, pork, ginger slices, shallots, garlic, soy sauce, vegetable oil, bean paste, cassava starch, white pepper, edible salt and monosodium glutamate. The production process is as follows:

The first step is to prepare a green bamboo shoot, a bag of cold water bamboo shoots and a small piece of pork in advance. Boil a proper amount of boiling water in the pot, then pour the shredded bamboo shoots into the pot and cook for 2 minutes. Drain the boiled bamboo shoots, fish them for reserve, peel and clean the green bamboo shoots, and then cut them into thicker shreds; Clean it like pork and shred it.

Step 2: Add a proper amount of soy sauce and tapioca starch into shredded pork, then add cold water, grab and mix evenly, and then pickle for 15 minutes; Cut all the prepared ginger slices, shallots and garlic into pieces and prepare a spoonful of bean paste. Pour a proper amount of vegetable oil into the pot, then pour the pickled pork shreds into the pot and fry until they are scattered and shaped.

The third step is to pour the shredded bamboo shoots into the pot and stir well. Then pour shredded green bamboo shoots into the pot, stir-fry slightly twice, and then add some soy sauce and white pepper. (If you want to maintain the crisp taste of green bamboo shoots, stir-fry them twice.)

The fourth step is to pour the shredded pork into the pot, add some edible salt and monosodium glutamate to carry out seasoning, and stir well. Finally, just put the fried dishes out and set the plate. A super delicious shredded pork with double bamboo shoots is ready! The taste is really great!