Recipe 1 of Shaanxi stir-fried pork,

Ingredients

"1 piece of salted pork", "1 handful of celery", "1 carrot"," "1 slice of dried squid", "4 garlic cloves", "1 tsp rice wine", "1 tsp salt", "1 tsp pepper"

Method

1: Preparation Good ingredients, just buy ready-made salted pork, cut celery into sections, cut carrots into small sections, and slice garlic

2: Soak the dried squid. My method is only to soak it in water for two hours. You can change it several times during this period. Water is enough until the water is clear. You don’t use baking soda to help soak the hair, and the texture will be chewier (there are many ways to do it on the Internet, you can search it). I am too lazy to care about it, so I cleaned the squid and cut it into small pieces the night before. Put it into the water, cover it with plastic wrap, and put it in the refrigerator to refrigerate.

3: Put a spoonful of oil in the pot and fry the squid first to get the aroma.

4: Add vegetables and garlic, stir-fry

5: Add sliced ??salted pork (cooked), stir-fry, add 1 spoonful of rice wine

6: Stir Stir-fry and test the taste to see how your salted pork tastes, and then decide whether to adjust the flavor (some salted pork has enough flavor, and the vegetables will absorb enough flavor after stir-frying, so it is not appropriate to add more seasoning)

7: Simply complete the improved version of stir-fry ~ delicious and serve it

Method 2, Stir-fried salted pork

Ingredients

"300g salted pork", "1 celery", "4 slices of dried tofu", "1 garlic", "1 chili pepper", "a little chili powder"

Method

1: Salt the salt Cut the pork into thin slices, mince the garlic finely, cut the celery and pepper into diagonal slices, and cut the dried tofu into thin slices and set aside.

2: Turn the wok to medium heat and fry the salted pork into lard, then add the dried tofu and stir-fry until fragrant.

3: Add minced garlic, chili and celery and stir-fry until cooked, then add chili powder and stir-fry.

Method three, salted pork stir-fry

Ingredients

"1 piece of salted pork", "1 small handful of dried bamboo shoots", "6 pieces of dried tofu", "3 garlic", "4 mushrooms", "3 garlic", "1 pepper"

Method

1: First cut all the ingredients into strips, then cut the garlic into strips. Crushed

2: Put the salted pork into the pot and fry until the oil is cooked (if there is too much oil, pour it out)

3: Put the garlic and chili into the pot until fragrant.

4: Add all other ingredients to the pot and stir-fry (except garlic leaves). Put the garlic leaves in the pot and stir-fry for a while.