Start cooking
Add the meat immediately after boiling (depending on the meat, the time may be a little unexpected. Vegetables can be put later)
If cooking with a mechanical cooker, simmer for 10 minute after heat preservation. Generally, computer cookers are programmed, so you can jump to keep warm.
If you want the crispy effect, you can press 1~2 to cook in a mechanical pot (you can't press it continuously, you have to wait for a while to keep warm after jumping). Computer rice cookers can be heated with cold rice after cooking (some are called reheating function), but because the program control of different brands and models is different, it is best to keep warm by pressing the cold rice heating function for about 5 minutes to avoid burning. Whether it is a mechanical pot or a computer pot, the effect of rice crust with different rice quantity will be different, so you need to experience it slowly.