1, put the rice noodles in cool water (tap water) to soak one night in advance. When using hot water to soak for a few minutes to fish out, cool water filtered can be used.

2, the day the user will be dry rice noodles into the pot to add cool water, open the fire to cook until the water boils, turn off the fire, simmer for 2 ~ 5 minutes. Fish out the cool water rinse, filter dry standby.

3, if the rice noodles bought directly from the supermarket are often dry, take home to soak open often take a long time, if you use boiling water to soak, 3 minutes can be, soak open and then use cold water twice, you can keep the rice noodles strong and flexible.

4, if it is in the family cooking rice noodles or want to soak rice noodles faster you can put the dry rice noodles in cold water to cook, in the process of cooking with chopsticks to stir the rice noodles from time to time, cook to the water to open immediately put on a small fire to cook three to five minutes. The degree of hardness and softness of different people can taste, fish out immediately after soaking in cold water for about a minute.