Barbecue meat how to marinate more fragrant

Recipe

1. Meat skewers:

5 kilograms of fresh meat should be added to the amount of spices.

Recipe 1: fresh Xinjiang lamb skewer material (Wuhan) 1.5 packages, monosodium glutamate (freshness in 99%, the following all with this freshness) 70-90 grams, 36 grams of refined salt, Special Fresh No. 1 1 packet (produced in Wuhan), ginger, scallions (chopped fine) 40 grams each, 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch.

Put the above ingredients in the cut meat strips and mix well, marinate for 10 minutes can be skewered with bamboo skewers to be grilled.

Recipe 2: 100 grams of thirteen spices, monosodium glutamate (99% freshness) 70-90 grams, 36 grams of refined salt, Special Fresh 1 1 packet, 40 grams of ginger and scallions, 7 grams of sugar, 25 grams of loose meat powder, 250 grams of red summer starch.

Put the above ingredients into the cut fresh meat strips and mix well, marinated to 15 minutes can be skewered into a string to be grilled.

Note: the above two methods of meat dry humidity for the skewers can adsorb spices do not fall, do not flow as appropriate. There is water flow out of the thin, not easy to maintain the flavor, dry oil consumption, should be mastered in the hands of a handful of meat feel wet but not out of the water for the best.

The two formulas you choose to use, tuning skewers out of dozens of thousands of food.

2. Chicken wings, chicken tips, chicken legs, duck wings and other all chicken, goose, grouse, quail, pigeon and other food. The recipe is as follows:

5 kilograms of food need to add: spicy stink dry material (Wuhan production) 2 packages, 60 grams of refined salt, 90 grams of monosodium glutamate (MSG), Special Fresh No. 1 1 packet of ginger, scallions (chopped fine) 30 grams of the name, 20 grams of loose powdered meat, 7 grams of sugar, 150 grams of starch in the red department

The above raw materials and 5 kilograms of food to fully stop the uniformity of the soaked 20 minutes to wear a skewer. If the mixing is dry, the material is not stained, you should add water appropriately, so that its seasoning is completely stained on top of the meat, should not be too thin. These are raw grilled.

3. Chicken, duck, goose claws multiple varieties, the recipe is:

5 kg of food washed into the pot, add water until submerged, put 110 grams of refined salt, ginger (patted) 80 grams of monosodium glutamate (MSG) 100 grams of onion fresh head 50 grams of peppercorns 10 grams, cooked over a medium heat, to be claw bubble large straighten, with the sign of a penetration that is broken can be salvaged after the cold, each string through 2 to be baked.

4. Fish: various types of fish wear half fish, fish string, whole fish, fish tail and other varieties of recipes for:

5 kilograms of fresh fish to join the raw materials: 100 grams of thirteen spices, 60 grams of salt, 90 grams of sugar, monosodium glutamate (MSG) 80 grams of Special Fresh 1 1 packet of ginger, green onions (chopped fine) 40 grams, 60 grams of floating sauce (modulation of the latter), 150 grams of sweet potato flour.

The above ingredients and fresh fish fully mixed, dry and wet mastery with the same meat skewers, marinated for 30 minutes after threading the skewer to be grilled.

Special reminder: In order for you to correctly grasp the various types of food marinade method, baked special flavor to the Department of special "spice cellar water" soaking method to the spice direct marinade method, the purpose is to worry about the concentration of your use of the "spice cellar water" is not good to grasp and affect the taste. The purpose of this is to worry that you may not be able to control the concentration of the water and affect the taste.

Some of the composite finished spices in this process already contain some spices and herbs.

5. Ribs: all animal ribs are prepared according to the following recipe:

5 kg of fresh ribs, add 110 grams of thirteen spices, 20 grams of five-spice powder, 36 grams of refined salt, 30 powdered meat loosening powder, 8 grams of sugar, 80 grams of monosodium glutamate, Special Fresh No. 1 1 packet of ginger, green onions (chopped fine) 40 grams each, 150 grams of sweet potato starch.

The above ingredients and ribs mixed evenly after marinating crispy 20 minutes to wear skewers to be grilled

6. Vegetables: pumpkin, eggplant, slices, potatoes, corn on the cob, cabbage, and other varieties of recipes for:

Sweet potato starch 500 grams, 1500 grams of salt, monosodium glutamate (fine powder) 400 grams, Special Fresh No. 1 2 packets of thirteen spices 420 grams of sugar 30 grams, sesame 150 grams. Comfrey powder (edible spices) 50 grams, mix the above evenly into the flavor powder bag spare

Bake the first to wear a good string of vegetables placed flat on the stove, and then use the spoon loaded with powder poured on the vegetable block, each string of about 1 grams, each side of the 0.5 grams, in the use of a brush dipped in oil to brush the wet and evenly baked. Put the amount of flavorings you can first grill 3-5 skewers