Cut off the two corners of edamame with scissors, mainly to make it easier for salt water to enter. Then wash the edamame quickly, put it in a bamboo basket, and rub the coarse salt to remove fine hairs and improve the taste.

Soak the edamame in salt water for about 1.5 hours.

Finally, put the edamame into boiling water with salt, and the amount of water must be more than 1 times of edamame, so don't cook it for too long. The edamame cooked in this way has bright color and good taste.