There is no difference between salad and salad. It's based on English salsd, and it's just a different translation of the same thing, just like we call Mercedes-Benz in Chinese mainland and Mercedes-Benz in Taiwan Province Province! Mayonnaise or Thousand Island Sauce is a common ingredient in salad dressing. Generally, egg yolk, salad oil, mustard and white vinegar are added to Thousand Island Sauce. It tastes good, but it's high in calories. It is delicious in some ways. Salad salad: A dish made of green lettuce, usually with radish, cucumber or tomato and seasoning. It originated in the west. Salad, as a kind of condiment with strong foreign flavor, has more and more varieties with the increasing expansion of raw materials and the localization of production methods. Fresh lettuce, boiled vegetables, fish, meat and, of course, more fruits can all be the main ingredients of salad. Even if the same main ingredient and several ingredients are slightly changed, such as the change of cutting method and ingredient procedure, it will become another salad. The four salads recommended here are simple in method, unique in visual effect and good in taste. Lettuce leaf salad should of course take some lettuce leaves, which are fresh and tender. Tear it by hand, the more broken it is, the better. Then immerse them in ice water for about 10 minutes. Take an onion, which is tender, cut it into thin slices, soak it in ordinary water to remove the spicy taste, then take it out and pour out the water. Take out the ice water soaked in lettuce, put it on a plate, sprinkle those onion slices, add chopped parsley and stir. Pour the sauce before serving. All right. The main ingredients of stem salad are potatoes, carrots and cucumbers. Of course, you can also use other peduncle fruits and vegetables as you wish. First, cut potatoes and carrots into small squares of about 7 mm and cook them separately. Cook the potatoes until they are slightly hard. Boil carrots to Microsoft, pick them up, cool them naturally and put them together. Take a high-quality cucumber, remove the seeds, cut it into 7 mm cubes, sprinkle with fine salt and mix well. Then pour the potatoes, carrots and cucumbers together, add two tablespoons of mayonnaise and stir. Add salt, pepper and the sauce you are interested in. That's it. Pineapple tuna salad. It's a little troublesome to make this salad. Take a canned tuna, open it, pour it out, and suck up the excess oil with a paper towel. Take some fresh or canned pineapple pieces and chop them into small pieces. Take a chicory and shred it. Take 4 tablespoons of frozen corn and stir it a little. Natural cooling. Take 5 tablespoons salad dressing and some citrus sauce, put them in a plate and stir well. Take a grapefruit, peel it, put the pulp back into the shell, pour tuna, pineapple pieces, chicory and frozen corn into the grapefruit shell, stir it with the grapefruit meat, and pile it up into a beautiful shape. Finally, pour in salad dressing and citrus sauce. All right.

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