Duck wings are very chewy. We usually use them to make braised food or braise them. But how to remove the fishy smell of duck wings before cooking? Let me share it with you below!

Duck Wings

1 How to remove the fishy smell of duck wings

There are certain skills when making braised duck wings. First, the duck wings must be fried to dry out the water. , then fry until the oil is released, and when the duck wings change color, add cooking wine, which can remove the fishy smell and increase the aroma.

2 How to make delicious duck wings

Remove the remaining hair from the duck wings, wash and drain them completely, and then cut them from the joints, and then cut the wings. Make two more cuts to make it easier to absorb the flavor.

3 How to make braised duck wings

Prepare 300 grams of duck wings, 2 star anise, 2 small pieces of cinnamon, 4 dried chili peppers, 1 strawberry, 2 cloves of garlic, About 10 Sichuan peppercorns, as well as appropriate amounts of ginger, dark soy sauce, chicken essence, oyster sauce, and cooking wine.

1. Wash the star anise, cinnamon, and Sichuan peppercorns together. At the same time, wash the dried chili peppers. Cut them into two pieces and remove the seeds. Wash the grass fruits and smash them directly with a knife. Ginger needs to be sliced. Peel the garlic.

2. When the pan is hot, add oil, then add star anise, cinnamon, and peppercorns, and use low heat to explode the aroma.

3. Add the duck wings, turn to high heat, and spread the duck wings directly on the bottom of the pot. After frying one side, you can choose to turn it over, and then fry both sides of the duck wings until slightly Brown.

4. Add two tablespoons of cooking wine and stir well, then add ginger, garlic, grass fruit, dried chili pepper, dark soy sauce, sugar, salt, oyster sauce and chicken essence, stir well Color the duck wings.

5. Add an appropriate amount of hot water, and when the fire reaches a slight boil, use a spoon to scoop out all the foam, cover the pot, turn to low heat and continue to cook for 30 minutes, then open the pot. Cover and let the soup thicken.

4 What are the differences between duck wings and goose wings?

Size difference

Duck wings are slightly smaller than goose wings. Both duck wings and goose wings can be used. Made in the same way, it tastes very delicious and has a very good texture. If it is made by braised, the taste is still very fragrant and can be eaten as a snack.

Nutritional differences

Duck wings can enter the kidney meridian, lung meridian, stomach meridian and spleen meridian. Eating some duck wings appropriately can nourish blood and move water, clear away heat and nourish the body, improving The function of spleen deficiency can relieve cough and clear away heat, and can also solve the problem of weakness and edema. If adverse edema occurs, it is very good for people who are weak after illness to eat some duck wings.

Goose wings contain inorganic salts, vitamins, fats, and proteins, which can relieve coughs and stomach problems, replenish qi and replenish qi, and relieve heat in the five internal organs. Boil the goose meat into porridge. Drink it, it tastes good and has rich nutritional value. It can moisturize the skin