1, which takes about 15-20 minutes;

2. Many people are afraid of cicadas, but cicadas are a kind of food that is beneficial to people's health. Seeing this, there will definitely be many friends who can't accept this food. For example, some people feel disgusting, and some people dare not try, but in fact cicadas are not so terrible. Using it as food is simply delicious for people who like cicadas.

3. Wash the cicada pupa, boil it in cold water and turn to medium heat, and watch the cicada pupa swell up, about 10- 15 minutes; Flatten garlic with a knife, and the garlic skin will fall off easily. Then diced, let garlic contact politely, and fully release allicin. After the cicada pupa is cooked, put some salt in the pot and sprinkle with minced garlic, and you can start.

4. Tip: Pat garlic while cooking cicada pupa, let garlic touch the air, and let allicin be fully released. Garlic can wait for the cicada pupa to cool down, and it will turn green if it is too hot.