Pigskin jelly is a kind of traditional food with pigskin as raw material. Put the unhairing part of pigskin into appropriate seasoning, cook for a long time, so that the boiled soup contains a certain amount of hide glue, and then cool. After cooling, pigskin and soup will solidify together and be seasoned.

Exercise:

1, wash pigskin and cook in water for 5 minutes;

2. Pull off the pig hair and scrape off the grease. This step requires patience.

3. Cut the washed pigskin into thin strips;

4, add water to the pot, the amount of water is about three times that of pigskin;

5. Put the pepper aniseed into the seasoning box, add some salt, soy sauce, soy sauce (don't add soy sauce if you don't like the color), ginger slices and onion segments;

6. Bring the fire to a boil, and turn to a low fire for slow stewing, about 1 hour;

7. Pick out ginger slices, shallots and seasoning boxes, and then pour them into the container. After cooling, put it in the refrigerator for curing.

8. Slice when eating and add your favorite Chili oil or something.

Nutritional value:

Pigskin contains protein, fat and dermatan B sulfate, which has the functions of softening blood vessels, anticoagulating blood, promoting hematopoiesis and skin injury healing, and caring skin. Its colloidal hematopoiesis function is better than donkey-hide gelatin, which can increase heme content, increase white blood cell count and form antithrombotic. In addition, pigskin jelly is rich in collagen, which can wrinkle and beautify if eaten too much. In addition, collagen is an indispensable nutrient for human muscles and bones, and can also promote the growth of hair and nails.