Methods of ripening durian:
1. Buy immature durian, wrap it in a newspaper when you go home, light the newspaper, wrap it in another newspaper after burning, and put it in a warm place. You can smell the fragrance in a day or two, which proves that it is mature.
2. Durian has a post-ripening effect, so it should be stored in a cool place, and the mature fruit will crack.
3. Put durian and ripe bananas or apples together for a while. Mature bananas or apples will produce ethylene gas, which has the effect of ripening fruits.
4. If the pulp is still in the shell, put the whole durian at room temperature for a few days;
5. If the pulp has been taken out, seal the meat with plastic wrap, try not to breathe, and let it stand at room temperature for 2-3 days to ripen naturally.
Extended data
Nutritional value of durian;
Durian is hot, can promote blood circulation and dispel cold, and relieve dysmenorrhea, especially suitable for women with dysmenorrhea. It can also improve the symptoms of abdominal cold and promote the temperature rise. It is an ideal tonic for people with cold constitution. Durian has extremely high nutritional value. Regular consumption can strengthen the body, strengthen the spleen and replenish qi, tonify the kidney and strengthen yang, and warm the body.
reference data
Baidu Encyclopedia-Durian-Main Value-Nutritional Value