Tricholoma is a kind of common fungus food, which is rich in polyphenols. After being exposed to air for a long time, there may be oxidation, color change and local color blackening. It is best not to eat it, which will reduce the nutrients in the food and affect the taste of the food.

If the inside of Tricholoma is completely black, or at the same time, mold and mucus appear on the surface, or accompanied by abnormal sour taste and odor, it usually indicates that it has deteriorated. When buying Tricholoma, it is best to choose uniform color and full shape, or to store it in the refrigerator, and it is best to eat it within two days, which can improve the taste of food and supplement the nutrients needed by the body.

Introduction of Tricholoma

Tricholoma is a kind of white Agaricus wild mushroom that grows on Mongolian grassland. It is mainly produced in Dongwu Banner, Xiwu Banner, Abaga Banner, Hulunbeier City, Tongliao and other grassland areas of Ximeng. It generally grows in places with sheep bones or sheep dung, and its taste is extremely delicious. Because the local products of Tricholoma mongolica were previously exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma mongolica".

Because of its small output and large demand, it is still the most expensive mushroom in China market. 1958 When Guo Moruo visited Zhangjiakou, he wrote a poem praising Tricholoma: "The name of Tricholoma is all over the world. Why is it called Tricholoma?" Originally produced in Zhangjiakou, there are many mushrooms on the mouth. " The poet gave the origin of the name Tricholoma.

The above contents refer to Baidu Encyclopedia-Tricholoma