Taking Sanxian steamed stuffed bun as an example, the production method is as follows:
Materials:
Flour, baking powder, pork, eggs, chrysanthemum, onion.
Practice:
1, flour and baking powder to make dough for later use.
2. Chop the pork into minced meat, wash the chrysanthemum, blanch it and chop it.
3. Stir-fry the eggs with oil in the pan. When the eggs are almost fried, stir-fry the sweet noodle sauce and chop the eggs.
4. Put the minced meat, chrysanthemum and eggs in a basin, add ginger powder, pepper powder, salt, soy sauce, a little sugar and chicken essence and mix well.
5. Chopped onion is placed on the mixed stuffing, and sesame oil is sprinkled on the chopped onion (sesame oil is sprinkled on the chopped onion to taste) and stirred evenly.
6. Make the dough into a bun noodle series, roll it into a small cake, wrap the stuffing in it, knead it into a bun shape, and steam it on the drawer for 15 minutes.