Love to eat tripe partners must have found, in the hot pot store point of tripe color is sometimes different, many people do not understand why this is the case, the following introduction tripe why there is black and white turned out to be the reason.

Why is tripe black and white

Cattle have four stomachs, that is to say, there are four tripe, beef tripe, beef tripe color is different.

Tripe is the cow's stomach. Cattle for ruminants, *** there are four stomachs, the first three stomachs for the cattle esophagus variations, namely rumen, net stomach (also known as the honeycomb stomach, hemp belly), petal stomach (also known as heavy petal stomach, Baibi stomach, tripe), the last for the real stomach is also known as the wrinkled stomach. Rumor stomach inner wall meat column industry commonly known as "belly collar, belly beam, belly benevolence" cardia dilatation muscle, thick and tough meat commonly known as "belly tip", "belly head" (soaked in alkaline water to make it crispy and tender, can be a separate dish). . The rumen can be used to tear off the plasma membrane of the cow, retaining the mucous membrane, and slicing it raw for shabu-shabu. Dishes such as "tripe hot pot" and "husband and wife lung slices". The net stomach is used in the same way as the rumen, and most of the flap stomach and wrinkled stomach are used for shredding. Tripe in the most widely used for the belly collar and hundred leaves.

Nutritional analysis of tripe

Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamin, riboflavin, niacin, etc., has a tonic spleen and stomach, replenish qi and nourish blood, replenish the deficiency of the essence, thirst, wind and vertigo, suitable for the post-disease deficiency, deficiency of qi and blood, malnutrition, spleen and stomach of the people who are weak.

Treatment of raw tripe

1, soak in warm water. Because tripe and other animal stomachs are almost the same, soak with warm water can be soaked out of the impurities inside the stomach (usually floats to the surface) Note: to soak with warm water three times, and warm water should be added to the alkaline surface, because the alkaline soak can make the tripe crunchy and tender, cooking will be better. Because the stomach inside more impurities, soak once is generally difficult to remove the innermost layer of impurities.

2, poke again with water. Because with warm water water in the poke again can make the tripe become softer cook up better cook, eat up will not be so tendon, and become more flavorful, so eat up the flavor will be more fragrant.

Garlic fried tripe practice

Ingredients: tripe, garlic each moderate.

Practice: garlic seedlings clean, cut off the head, the root of the place with a knife pat, and then cut the section. Pan hot, oil slightly hot, put ginger, a few dry chili pepper segment burst, and then pour into the washed tripe. Add wine, soy sauce, stir fry for a minute. Pour into the washed garlic cloves segment stir fry over high heat, be sure to drain the water in the garlic cloves. Add salt and continue to stir-fry 2 minutes over high heat, add some chicken essence can be out of the pot.