Fava beans can not be eaten raw. Fava beans are bean vegetables, because of the planting environment may exist harmful pathogenic bacteria or other pollutants, should not be eaten raw, need to be cooked at high temperatures and then eat. Fresh fava beans, if eaten raw, do contain a certain degree of toxicity, because the fava beans contain phytoalexin.

Fava beans raw toxic

Plant lectins can be sufficiently heated to eliminate toxicity. As long as they are handled properly, they are completely safe to eat, so in general fresh fava beans are not recommended to be eaten raw.

Spring and summer to eat green fava beans if not cooked, there is a possibility that people will be poisoned, so it is best not to choose to eat raw fava beans, so as not to lead to the emergence of physical discomfort.

Eating raw fava beans may cause severe nausea, vomiting, diarrhea, and abdominal pain. Usually, these symptoms can be relieved and recovered within a short period of time.