Boiled meat can be cooked in 5 minutes, but it is recommended to cook it for about 10 minutes so that the meat will be more flavorful and the tenderness of the meat will not be lost. Boiled meat should not be cooked for too long, otherwise the meat will become old and firewood, affecting the taste.

Sliced pork in water is a local dish with pork loin as the main ingredient, originated in Zigong and developed in Southwest China, belonging to the famous home cooking in Sichuan cuisine.

Sliced boiled pork is characterized by tender meat and fresh vegetables, soup red and bright oil, spicy flavor, the most suitable for the next meal, one of the home-cooked food, which is characterized by "numbness, spiciness, freshness and aroma".