cucumber

80g

coriander

10g

carrot

80g

dried bean curd

1 chunk

tremella

of appropriate amount

Raw garlic

of appropriate amount

Accessories:

mature vinegar

of appropriate amount

white sugar

of appropriate amount

salt

of appropriate amount

light soy sauce

of appropriate amount

Sesame oil

of appropriate amount

Homemade Chili oil

of appropriate amount

Ganbeisu

of appropriate amount

Operation step feedback

1. Put all seasonings into a bowl and mix them evenly for later use;

2. Tremella is soaked in cold water;

3. Wash and drain the remaining main materials;

4. Cut all the main materials into shreds and put them into a large bowl. Pour in the juice from the first step and mix well.