Whitebait doesn't need to clean its internal organs. Whitebait is a kind of "total food", which can be cooked directly without removing fins, bones and internal organs. From the point of view of nutrition, as a kind of natural "longevity food", total nutritious food is recognized by international nutrition. Treatment method: put a small basin of clear water, pour the fish in, then gently stir with your hands to let the dirty things settle down, then pick up the fish with a strainer and rinse it repeatedly for three or four times.

Does whitebait need cleaning?

Whitebait, also known as noodle fish, noodle fish and loach, is the largest individual fish in whitebait family and whitebait genus. Whitebait is a cold-temperate fish, which lives in seawater, fresh water and salt water. Whitebait is a fierce fish. It has no stomach and its rectum is behind the esophagus, so the feeding habits of young and adult fish are very different. In China, it is common in rivers, lakes and reservoirs such as Bohai Sea, Yellow Sea, East China Sea coast, middle and lower reaches of Yangtze River and Huaihe River.

The whitebait is a small economic fish with high protein content and low fat content. Protein accounts for 80.7% in whitebait, and its fat content is only 5.6%. Whitebait has high nutritional value and is an ideal tonic. The whole whitebait is edible, delicious and convenient to eat, and the fish products can be exported to earn foreign exchange. It is a rare high-quality fish, so big whitebait is favored by farmers and consumers.

The common eating methods of whitebait are whitebait scrambled eggs, whitebait steamed eggs, whitebait soup and whitebait tofu. Among them, steamed eggs with whitebait is a delicious dish. Wash whitebait and taste it for later use. Stir the eggs in a bowl, add warm water, clear soup and other seasonings, steam in a cage until half cooked, add whitebait, steam until cooked, and sprinkle with cooked crab roe.