Ingredients

Ordinary Flour

1 tsp Salt

2 tbsp Sugar

Milk

2 Eggs

Yeast

Amount of Yeast (according to the amount of Flour)

Amount of Oil

How to Make Steamed Teriyaki

1. Mix the flour, yeast, salt, sugar, eggs, milk and a little peanut oil, and make a soft dough

2. Put the dough in a warm place to ferment for one and a half to two hours, until the dough swells 2.5 times the size of about

3. Take out the fermented dough, knead it well and exhaust it. The cake pan on both sides of the yellow, at this time the steamer pot with water to boil

5. Then vertical fire burn, the surroundings are also a little bit of cooking

6. It is best to cook along the circumference of the circle

7. The burned large fire burn into the steamer

8. 25 minutes of medium-high heat, turn off the fire, simmer for five minutes, out of the pot

9. The fire burn will be very high, the surface of the open mouth smile

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10. like a steamed bun, and like bread, and we call it a roasted fire

Tips

1. this is the most basic practice of steaming the fire, you can also wrap a variety of fillings, there will be a richer texture, or flour add other materials, such as cornmeal, purple sweet potato flour, and so on, so that it will be more flavorful!

2. I don't have a lot of flour, so I made a big roast according to the size of the electric cake pan, but of course you can make a small, even roast, and it's also very delightful!

3. The first two sides of the yellow and then steamed is the characteristics of this pasta, if there is no electric cake pan directly with the pan on the line!

4. Boil the water in the steamer at the same time when you cook the siu yan, and then put the cooked siu yan embryo into the steamer, otherwise, put the cooked hot siu yan embryo into the cold water pot and then heat it up again, which will affect the siu yan's further expansion, resulting in the finished product is not fluffy enough!