Roasted beef tongue is a delicious traditional dish, which can not only taste the delicacy of beef, but also taste the unique taste of barbecue. If you want to make delicious roast beef tongue, you must first work hard on the selection of ingredients. Choose fresh beef tongue, the meat is tender and has no fishy smell. First, clean the beef tongue, peel off the outer membrane, remove the rough shell and wash it with slight salt water for a few minutes.

Next is the baking process. Cut the processed beef tongue into long strips, put it on the grill, coat it with a little olive oil and cumin powder, and inject a proper amount of black pepper and salt. Put it in a preheated oven and bake for 20-30 minutes. When roasting, be careful not to over-roast, lest the beef become dry and tasteless.

Finally, season. Roasted beef tongue can also be added with some favorite seasonings, such as honey, soy sauce and vinegar. , enhance the flavor level. Mixing with some seasonings such as chopped green onion or crushed pepper can make the roast beef tongue more delicious and fragrant, which makes people drool.

In a word, roast beef tongue, as a traditional food, is not only simple and easy to cook, but also delicious, so it is a must-have choice for many people on the table. As long as you master the baking method and proper seasoning skills, each flavor will make people feel a wonderful taste experience.