Main and auxiliary materials: 500g of red tomatoes.
50 grams of seasoning honey, 2 grams of honey rose and 20 grams of Kaiyong.
Method: Wash tomatoes, put them in a pot, pour boiling water for 2 minutes, take them out and cool them with cold water, peel and cut them, remove the handles, cut them into 6 equal pieces, and remove the seeds. Put the honey in a bowl, pour it into boiling water and adjust it thinly. Add the tomato and melon blocks and mix well. Take out the extra honey juice and put it on a plate. Then sprinkle the honey roses on the surface and serve.
Do not break the key tomato pieces when putting them into cockroach honey water, but mix them gently.
Features red color, delicate fragrance, sweet and delicious.
scrambled eggs with tomatoes
The main and auxiliary materials are 500 grams of tomatoes and 2 eggs.
50g of seasoning vegetable oil, 25g of sugar, 5g of refined salt, and 0/5g of water starch/kloc-.
Method Wash tomatoes, remove pedicels and cut them into elephant eye pieces. Beat the eggs into a bowl, add a little salt and stir well, stir-fry with hot oil and serve. Put the oil in a pot, heat it, add tomatoes and eggs, stir fry evenly, add white sugar and refined salt, stir fry a few times, and thicken it after boiling.
The key to making fried tomatoes is to use strong fire, and quickly thicken the pot after boiling to prevent too much soup.
Features sweet and palatable, beautiful color and rich nutrition.
Tofu with tomatoes
The main and auxiliary materials are 300 grams of tomatoes and 3 pieces of tofu.
50g of seasoning vegetable oil, 50g of soy sauce, 3g of refined salt, 3g of monosodium glutamate, and 0g of sugar10g.
Method: blanch the tomatoes with boiling water, peel the remaining tomatoes, remove the seeds and cut them into thick slices. Tofu is cut into long squares of about 3 cm. Add oil to the wok, heat it, add tomatoes and fry for 1-2 minutes, add tofu blocks, add oil, refined salt and sugar, roll for a few times, and add monosodium glutamate to serve.
The key to making is to stir-fry the tomatoes 1-2 minutes later, then add the tofu and seasoning. Stir-fry this dish without adding water or thickening.
Features tofu is soft and fresh, and its color is bright and pleasing.