After the weather turns cooler, the people in the inland of Dashan have air-dried bacon, smoked ham and so on hanging under the eaves of their houses. In the past, when there was no refrigerator, drying and air-drying fresh ingredients in the sun was the best way to preserve them. In the past, when there was no refrigerator, drying fresh ingredients in the sun was the best way to preserve them. Replica Bags Wholesale, pronounced "xiang", the upper sound, the "Modern Chinese Dictionary" notes: cut open and dried fish.

Fish replica bags are raw materials are fresh East China Sea wild fish, varieties of eel, yellowtail, scallop, squid, cuttlefish, small sharks, horse mackerel, etc., the flavor of the delicious and well-known.

Winter weather is clear and cold, bugs flies have been eliminated, the temperature is close to zero degrees, the cold wind brings dry air, this is the hometown of the family sun replica bags a good day. Replica Bags Replica Bags is the beauty of the fish, both as an ingredient, but also the engine of fresh flavor, role similar to ham, whether fried stewed and fried burned, or with a variety of meat and vegetarian ingredients, which is the delicious self-evident.

1 | yellowtail replica bags

Yellowtail replica bags are a kind of replica bags that are more common in Zhejiang and Fujian. Replica Bags Wholesale Yellowtail replica bags is sun-dried with rhubarb fish, which is rather fishy. The yellowtail is scaled, gutted, rinsed with water, cut from the belly to the back of the fish, not cut off, to keep the flesh connected, processed salt, spread out in the sun into dried fish. If less salt, the surface will be a thin layer of frost-like salt flower, also known as "white replica bags," is the yellow fish replica bags from china luxury version of the replica bags.

While similar to dried fish, replica bags china yellowtail replica bags and dried yellowtail replica bags are a little different. replica bags china yellowtail replica bags still have some moisture, but dried yellowtail replica bags is a completely sun-dried yellowtail. Generally speaking, yellowtail replicas are soaked in supersaturated salt water and then rinsed and dried to ensure high quality.

The East China Sea replica bags china yellowtail is a popular fish replica bags from china in May and June, and it is mainly dried in the sun on the third day of the year, so replica designer bags china the yellowtail produced at this time is also known as "replica designer bags china the ambush replica bags china. In the fall and winter, the yellowtail replica bags from china made of "osmanthus yellowtail" is the best replica bags china white replica bags replica bags china replica bags from china.

Fish replica bags, pickles, and salted meat are all pickled foods, which are less healthy than fresh ingredients. But like to eat fish replica replica bags diners as long as it is not too frequent, a month to eat a 2, 3 times, each time to eat a small strip or so, do not excessive intake, so that the impact on the body will not be very big.

Yellow fish replica bags favorite is to wash with water can be steamed, or replica bags china and bacon together with the steam, salty and fresh have, the taste should not be worse than the pickled Atsushi fresh. Yellowtail replica bags and bacon cleaned and cut into sections, the bacon knife in the fish section on the code, and then add ginger, pour into the cooking wine and a little soy sauce, and finally is put into the pot to wait for the completion of the steaming. The yellowtail replica bags, itself, is already slightly salty, so when you steam it, you need to pay attention to not have to put salt again.

Fresh yellowtail meat is soft and fluffy, and after drying it, it maintains its fresh flavor, but also has a chewy texture. Fresh and salty, as long as there is such a dish on the table, a meal fell belly, not too pleasant!