Enoki mushroom and crucian carp soup not only tastes great, but also has high nutritional value. It is rich in vitamins, proteins and other nutrients, and has the effect of nourishing the body. Furthermore, when we made the enoki mushroom and crucian carp soup, we specially paired it with the rich Taoyuan Jianmin mushroom sauce, which tasted wonderful.

Drink more of this enoki mushroom and crucian carp soup, it is nutritious and delicious to satisfy your cravings.

Delicious enoki mushroom and crucian carp soup

Ingredients: crucian carp, enoki mushroom, Taoyuan Jianmin mushroom sauce, coriander, green onion, ginger, wolfberry, cooking wine, salt

Method: 1. We need to rinse the crucian carp first, remove impurities such as scales and tails, then wash it again and cut it with a knife, which will make it easier to taste;

2. Next, put the enoki mushrooms Rinse well, remove the roots and other impurities, and tear it apart with your hands; rinse the wolfberry, drain the water; set aside;

3. Next, pick and wash the coriander, remove the roots and broken leaves, etc. For impurities, cut the coriander into pieces with a knife; wash the shallots and cut them into chopped green onions; wash the ginger and cut it into shredded ginger; set aside;

4. Add an appropriate amount of crucian carp to the basin containing the crucian carp. Ginger shreds, pour some cooking wine and salt, spread evenly with your hands, and marinate the crucian carp for a while;

5. Then heat the pan and heat the oil. When the oil is hot, add the marinated crucian carp and fry After frying until golden brown on both sides, take it out and drain the oil;

6. Put the fried crucian carp into the soup pot, pour in an appropriate amount of water, and add an appropriate amount of Taoyuan Jianmin Mushroom Sauce , cooking wine and salt;

7. Add chopped green onion and shredded ginger, turn up the heat and simmer. After boiling, add the wolfberry, turn to low heat, add the enoki mushrooms and simmer until mature. After the flavor is infused, sprinkle with chopped coriander; that’s it;