According to the query of the public health network learned that if the male and female ducks put together to compare, natural male ducks more nourishing effect, the best choice is to simmer the soup, but also what we usually call the old duck soup. It is more suitable for the elderly or middle-aged people to supplement the nutrients needed by the human body. Mother duck can also choose to make soup, but only for women or weak people, there is no difference in taste, and if you analyze the nutrients, the general male duck nutrition is more rich.

The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and a variety of inflammatory diseases, but also anti-aging. Duck meat is richer in niacin, which is one of the components that constitute two important coenzymes in the human body, and has a protective effect on patients with myocardial infarction and other heart diseases. Suitable for people who have heat in the body, fire; low-grade fever, weakness, loss of appetite, dry stools and edema, the food is better. At the same time, it is suitable for malnutrition, postpartum weakness, night sweats, spermatorrhea, women's menstruation, dry throat and thirst; it is also suitable for cancer patients and chemotherapy, diabetes, cirrhosis, ascites, tuberculosis, chronic nephritis, edema consumption.