The role of ginkgo biloba:
1. Treat asthma, phlegm cough, leucorrhea, turbid urine, nocturnal emission, gonorrhea and frequent urination.
1. astringe the lung to relieve asthma and reduce the amount of phlegm: suitable for cough, asthma and excessive phlegm, regardless of cold and heat.
2. Sew and stop the belt, dehumidify: use it to treat the belt. It can be used whether the lower energizer is weak, leucorrhea is thin, or hot and humid bets with yellow turbidity.
3. Eliminating phlegm and relieving asthma: used for treating asthma and expectoration, which can eliminate phlegm and relieve asthma.
4. Convergence dehumidification: it can cure leucorrhea with red discharge, turbid urine, frequent urination and enuresis.
Second, the treatment of tuberculosis
It has a certain effect on improving symptoms. After taking the medicine, some patients have fever, night sweats, cough, asthma, hemoptysis, loss of appetite and so on. You can see that there are different degrees of improvement. Usage: On the eve of Mid-Autumn Festival, pick the semi-green and yellowish ginkgo (choose large particles with complete appearance) without washing or removing the handle, and then soak it in vegetable oil for 100 day, and then use it. Take 1 capsule before meals every morning, noon and evening (as appropriate for children), and continue to take 1 ~ 3 months according to the condition.
Ginkgo biloba is eaten to keep healthy and prolong life. Ginkgo biloba was listed as a royal tribute in the Song Dynasty. Japanese people have the habit of eating ginkgo every day. Westerners must eat ginkgo at Christmas. As far as eating methods are concerned, Ginkgo biloba mainly includes fried food, baked food, cooked food, side dishes, cakes, candied fruit, canned food, beverages and alcohol.
Nutritional value of ginkgo biloba;
Ginkgo biloba is a kind of high-grade tonic with rich nutrition, which contains crude protein, crude fat, reducing sugar, nucleoprotein, minerals, crude fiber and various vitamins. According to the scientific conclusion, every 100g of fresh ginkgo contains protein 13.2g, carbohydrate 72.6g, fat10.3g, and contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, selenium, potassium, magnesium and eight kinds of amino acids, so it has high edible value.
Ginkgo biloba contains a variety of nutritional elements, besides starch, protein, fat and sugar, it also contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium and magnesium, as well as ginkgolic acid, ginkgolic acid, pentosan and sterol. It has the dietotherapy and medical effects of benefiting lung qi, treating cough and asthma, stopping parasites, reducing stool, smoothing wrinkles, protecting blood vessels and increasing blood flow. Modern medical research shows that Ginkgo biloba leaves also have the functions of dredging blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory ability, treating Alzheimer's disease and cerebral blood supply insufficiency, etc., and its anti-aging ability is strong. Science has a great influence in Germany and France. In addition, Ginkgo biloba leaves can also protect the liver, reduce arrhythmia and prevent fatal bronchoconstriction in allergic reactions, and can also be used to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.
Regular consumption of Ginkgo biloba leaves can help yin beauty to resist aging, dilate capillaries, promote blood circulation, make people's skin and face rosy, rejuvenate and prolong life. It is a health food suitable for all ages, and it is also very delicious to entertain state guests. Flavonoids glycosides and bitter lactone in seeds also have special preventive and therapeutic effects on cerebral thrombosis, Alzheimer's disease, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, brain dysfunction and other diseases.