Sturgeon is a rare freshwater fish in the world. Its meat without intermuscular spines, high consumption rate, can do sashimi, deep-fried fillets, can also be smoked or canned, its kiss, fins, liver, gills, bone, gastrointestinal, spinal cord, etc. are top quality delicacies; sturgeon eggs processed into the roe is the global reputation of the world's high-grade nutritious food. According to reports, the sturgeon contains anti-cancer factor is 10 times ~ 15 times the shark, long-term consumption of sturgeon on cancer prevention, anti-cancer, anti-stomach ache and anti-hair loss have special effects.

Very tasty Oh ~

Sturgeon meat thick bone soft, nutritious, its meat, fish eggs containing protein were up to 18.1% and 26.2%, is a high-level nutritional tonic, sturgeon's kiss and fish stomach, fish tendon (spine) are national feast delicacies. King Edward II of England named the sturgeon emperor fish, ancient Rome, China's royal family will be regarded as treasures, sturgeon bone and bone marrow (commonly known as the dragon tendon) has anti-cancer factors, known as "shark fins, sturgeon bones, eating to prolong life, nourishing yin and yang," said.

Sturgeon cooking methods:

1, chuanxiong dahurica fish head soup

Main ingredient: sturgeon fish head, weighing about 500 grams.

Ingredients: chuanxiong rhizoma, dahurica, ginger.

Seasoning: chicken essence, salt.

Practice: Wash the fish head and chop the pieces with the ingredients together with the tile pot can be boiled for 3 hours.

2, braised sturgeon bone

Main ingredient: sturgeon backbone about 100 grams.

Accessories: ginger, green onion, egg.

Seasoning: soy sauce, chicken essence, salt, oyster sauce.

Practice: fish bones cut into sections, seasoned with beat powder, choking eggs, walking oil until golden brown, start the pot under the ginger and scallion, fish bones and seasonings, thickening on the plate.

3, Gillette sturgeon ball

Main ingredient: sturgeon 250 grams.

The ingredients: bread sugar, eggs, flour.

Seasoning: salt, chicken essence, wine, salad dressing.

Practice: sturgeon meat cut into strips, flavored, marinade flour, egg, bread sugar, drop the frying pan and fry until golden brown on the plate, with the salad dressing on the can.

4, celery fried sturgeon pieces

Main ingredient: sturgeon 200 grams.

Accessories: celery, garlic, ginger, green onions.

Seasoning: chicken essence, salt, oyster sauce.

Practice: celery cut into sections, mopping up water, garlic mash fried standby, sturgeon peeled and cut double fly, flavored with egg white on the oil away from the pan under the garlic mash, ginger dragon fish thickening on the plate, celery around the edge.

5, on the soup pepper dip sturgeon liver, intestines

Main ingredients: sturgeon, liver, intestines.

Ingredients: green and red peppers, celery, pepper, wine, carrots.

Seasoning: chicken essence, salt.

Practice: start a frying pan under the ingredients, stock, seasonings, fish intestines and liver cooked together with the stock pot on.

6, marigold fried Long Ding

Main ingredient: sturgeon meat 200 grams.

Accessories: green beans, chestnuts, celery, yellow peel.

Seasoning: ginger, salt, chicken essence.

Practice: sturgeon meat diced to taste, go oil, start the pot fall ingredients, diced fish seasoning, yellow skin fried jan spare, fried dry on the jan.

Note: sturgeon appearance and other fish is different from the fish bone long on the outside surface, when consumed only need to remove the inner liver, gill removal, you can make fish according to conventional methods.