condiments
3 diced potatoes (dehydrated)
250 grams of hairy tofu
10 fish balls
condiment
Appropriate salt content
Proper amount of soy sauce
Proper amount of vinegar
Suitable blending oil
Appropriate amount of fragrant leaves
Appropriate amount of vermicelli (dry)
Stewed potatoes with tofu and fish balls
1. Cut the potatoes into hob blocks.
2. Put the oil in the pot and add the aniseed leaves.
3. Stir-fry onions, ginger and garlic
Add potato pieces.
5. Add soy sauce to taste.
Put some vinegar in it.
Add salt
8. Put enough water without potatoes.
9. Join fans
10. Add fish balls and tofu, cover the pot and stew until there is no soup.