The water, soil and air given by the gods make it possible to find high-quality ingredients everywhere, and turn them into a series of tempting Xianxiang specialties by the hands of local people.
This kind of fairy spirit even attracted the film crew of China 3 on the tip of the tongue, and the 8-minute introduction in the fourth episode announced the way of keeping in good health here to the people of the whole country.
"Xianju on the tip of the tongue" is introduced by a chef from Xianju. Zhu Jie, although young in appearance, has a lot of aura hanging over her body.
China culinary master, national judge of catering industry, and national professional skill appraiser; Senior Chinese cooking technician, senior banquet designer and senior food carving teacher; Zhejiang Cuisine Master, Zhejiang Cuisine Gold Medal Master, Zhejiang Cuisine Expert Celebrity Academy's youngest cutting-edge master?
Even so, what fascinated him most was the local dishes in Xianju, his hometown. Leaving the modern kitchen, he went back to his hometown, catching fish and picking lotus seeds, and listened to the health secrets hidden in Xianju's traditional cuisine from the older generation.
Zhuduji
The most primitive ingredients, the most traditional processing methods, and the most primitive earthen stoves only use simple cooking, but they have made a series of health treasures and brought more nutrition and moisture to people.
This kind of magic fascinated Zhu Jie deeply and amazed us in front of the screen.
Swipe right to see Xianju cuisine on the tip of your tongue.
My mouth is watering for three years. The herding children in thousands of feet have worked hard to sort out a food guide for Xianju. Although summer is coming, they have the strength to lose weight after eating!
Xianju Eight Bowl
@ 中中中中中/photo
Legend has it that in ancient times, the Eight Immortals crossed the sea to fight against the Dragon King. On the way back to the fairy house, they happened to meet a member of the fairy house and married a woman. They were very interested, so they cooked a bowl of good food to celebrate, and the "eight bowls" came from this.
Although there are no expensive and special ingredients, it is a traditional flavor of hometown that can't be eaten anywhere else.
Fanwan meat
The eight dishes are named after the Eight Immortals, namely: He Xiangu lotus seed (white lentil), Han Xiangzi sea cucumber, Cao Guojiu soaked fish, Han Zhongli turned over a bowl of meat, Tie Guai Li big fish, Lan Caihe knocked on the meat, Lv Dongbin tofu and Zhang Guolao skin bubble.
There is a good meat and a good mouth.
Xianju Sanhuang chicken
Xianju Sanhuang Chicken ranks first in the authoritative book China Poultry Records of the Ministry of Agriculture, and has the reputation of "the first chicken in China". It has been expensive as a tribute since ancient times and is loved by Zhu Yuanzhang. Thanks to stocking nature, the meat is tender, delicious and nutritious.
red bayberry
Every June, the famous Xianju Yangmei enters the picking season. The short 30-day, fleeting maturity makes the national foodies turn their attention to this land.
Pick a fresh bayberry and put it in your mouth. When the tip of your tongue touches the soft and dense bayberry thorn, take a bite of the juice, and the "perfection" on your mouth is too sweet to shout out.
Yangmeizaipai
Because of the short storage time of bayberry, Xianju unearthed many derivative foods, such as preserved bayberry, frozen bayberry, bayberry wine, bayberry dry red, and even bayberry chop with bayberry as a dish.
The sweet and sour taste of bayberry relieves the greasy taste of meat, opens your appetite, and you can't stop eating it bite by bite.
Topping noodles
It is said that northerners eat noodles with chewiness, while southerners eat noodles with all kinds of toppings. Xianju's topping noodles are very characteristic of Xianju. A bowl of noodles is mixed with shredded bamboo shoots, shredded pork, shredded eggs, dried tofu and other ingredients. The soup is clear soup, and the noodles are strong and full of flavor.
Braised Yong 'anxi fish
Yonganxi is one of the eight major water systems in Zhejiang, which originated from Xianju. Because of the good water quality, the fish salvaged from Yong 'anxi is particularly delicious, and the original ecological growth environment allows people to eat without scruple. The fishing season is closed from April 15 to May 3 1 day every year. Those who love fish should avoid these days.
Xianjumai pancake
Wheat cake is a special snack that can be seen in the streets of Xianju. It is made of flour, pickles, minced meat, onions, etc., and then fried in oil. The cut wheat cake is as thin as paper and rich in stuffing, which is suitable for breakfast or afternoon tea.
Cake feeding tube
The cake-eating tube that has been on the tip of the tongue 2 is also an essential snack in Xianju people's daily life. Stir wheat flour with water to make a paste, bake it into a big round pancake, put in stuffing such as sliced meat, mung bean sprouts, egg skin, bamboo shoots and dried tofu, and roll it into a tube to eat. After frying on all sides, the taste is crisp and fragrant.
Go to these places to digest after eating.
Shenxianju
Swipe right to see the beautiful scenery of Shenxianju.
As a national 5-A-level tourist attraction, the attraction of Shenxianju is that one mountain, one water, one cliff, one cave and one stone and one peak are all unique. Touching the beautiful scenery in Shenxianju is the most realistic way to "achieve enlightenment and become immortal".
The specific strategy is here.
Jing xing rock
National key scenic spots, beautiful natural scenery and long history of human landscape make it a location for famous movies, and the Hollywood blockbuster forbidden kingdom was filmed here in 2008. Climbing jing xing Rock, I saw mountains overlapping and clouds steaming, and the heroic "the other mountains all appear dwarfs under the sky." came into being.
Gongyugu village
The ancient village of Gongyu is known as the last Shangri-La in East China. The sparse dozens of families set off the whole village very quietly. To outsiders, it looks like a painting, free from worldly troubles and worries. Surrounded by mountains and strange peaks, the beautiful scenery of the four seasons brought by continuous terraces makes people constantly admire the wonders of nature.
Botan Ancient Town
Xianju's most ancient town, with cornices and mottled walls, tells the story of the ancient times here, and the red lanterns hung by households add icing on the cake, making it more charming.
Even after thousands of years of changes, the "dragon" ancient street paved with three miles of cobblestones is still intact in Qiantan. The profound historical and cultural heritage allows you to go through a thousand years in one day.
Tips: Spring, summer and autumn are the most suitable seasons to visit Xianju. Peach blossoms are in full bloom from mid-March to late April; From late March to early June, cauliflower is golden; Lavender was dyed all over Fairy Valley in May-June and September 9- 10/October (especially in June); Sunflowers in June and July are in full bloom in Shibi Village, the next towns in Xianju County.
The picture comes from the Internet and the copyright belongs to the original author.