Ingredients: Fresh Chicken ?, 3 tablespoons honey, 3 cloves garlic, moderate amount ginger, 1 teaspoon salt, ? bowl light soy sauce, 2 tablespoons oyster sauce, white sesame seeds (optional)

Practice

1: Wash the fresh chicken well, especially some of the fat in the abdominal area and the adhered clots have to be torn out, and then dry it out with kitchen paper, and poke the chicken with a toothpick in a uniformly dense manner. A chicken, inside and outside a layer of salt, put oyster sauce and half of the soy sauce, wear gloves, give the chicken a massage, so that the chicken to enjoy the feeling of a full-body massage! Be sure to massage evenly!

2, cut some slices of ginger, crush the garlic, and fresh chicken together, then put the chicken and sauce together in a plastic bag or plastic bag, into the refrigerator to marinate for more than 3-4 hours.

3, take the marinated chicken out of the grill on a sheet of tinfoil, fresh chicken on the tinfoil, I used half a chicken, the marinated chicken ginger and garlic are placed on the chicken abdomen, and then in the skin of the chicken brushed with a layer of honey, the whole chicken should be brushed to brush, to brush evenly.

4, preheat the oven, upper 180 degrees, lower 220 degrees, placed in the middle layer, first in the chicken on top of a sheet of tinfoil, baked for 15 ~ 30 minutes (time to be adjusted according to the size of the chicken and the temperament of your oven), and then remove the tinfoil. Take out 2 brushes of honey and soy sauce halfway through. Don't make the honey water too thin, it's best to have it hang over the chicken when you brush it.

5, take out the tinfoil and continue to bake for half an hour, when baking, be sure to observe more coloring of the chicken skin, adjust the temperature according to your own home oven, bake until the chicken skin becomes a very beautiful charred yellow on it, in the baking can smell the strong chicken flavor, like sesame seeds can be baked after a layer of honey, and then sprinkle with sesame seeds.

Tips:

1, the chicken is best to buy the kind of chicken with oil under the skin, baked then will be more flavorful and tender. Using an old hen will definitely make you fall in love with it! Roasted chicken, the surface of the chicken can not have too many impurities, easy to burn!

2, each oven has its own temperament, the actual temperature and the set temperature is not the same, to pay attention to observe to figure out their own oven temperament.