2. Hericium erinaceus has a lot of fluffy barbs on the surface of its umbrella, so Hericium erinaceus can easily absorb the flavor of other ingredients and is more suitable for making soup. When you make soup with ribs and chicken, the flavor of Hericium erinaceus can be boiled into soup, and at the same time, Hericium erinaceus can increase the flavor of meat and make Hericium erinaceus more rich and mellow.
Hericium erinaceus is also an edible fungus with unique taste, so it can also be added to stuffing. You can consider making jiaozi and steamed buns. The stuffing made by Hericium erinaceus has a strong taste, which can be matched with pork, fungus, shrimp, cabbage and so on.
1 Hericium erinaceus stew chicken soup
The ingredients are as follows: Hericium erinaceus 1, chicken leg 1, pig bone 2, dried jujube 2, salt 1 teaspoon, ginger 1.
The specific method is as follows: dry 1 Hericium erinaceus in the sun, soak it in 1 bowl of water and 1 teaspoon of refined salt overnight, pour out the salt water the next morning, wash it several times, cut off the mushroom stalks, boil the water in the pot, put the Hericium erinaceus in the pot for 5 minutes, and then take it out for later use to prepare 1 chicken legs. Keep on medium fire for another 5 minutes until the foam boils, pour out the water, wash the meat, wash the pot and inject new water, add the meat, Hericium erinaceus and red dates, cook on medium fire for 1 hour, and season with salt!
No.2 Hericium erinaceus stewed ribs
The ingredients are as follows: 50 grams of Hericium erinaceus, 200 grams of pork chop, 50 grams of carrot, 4 grams of Lycium barbarum, 4 grams of salt, yellow wine 1 spoon, water 1.5 liter, baking soda 1 teaspoon.
The specific method is as follows: Hericium erinaceus is soaked in warm water, repeatedly squeezed and cleaned, and 1 teaspoon baking soda can be added to help remove bitterness. After cleaning, squeeze out the water and cut it into small pieces for later use. You can also blanch the ribs with boiling water, rinse and blanch the ribs, slice carrots, and stew Hericium erinaceus and ribs with water and cooking wine for 2.5-3 hours. Put it on the plate. Hericium erinaceus itself has no special taste, and it can be fresh and slightly bitter. The taste of this soup is mainly ribs and carrots, ribs are soft and rotten, while carrots and medlar have a natural sweetness, which can completely ignore the bitterness of Hericium erinaceus. The soup is clear and delicious, and it is most suitable for people with poor gastrointestinal function!
Braised Hericium erinaceus with No.3 ribs
The ingredients are as follows: 500g spareribs, 200g Hericium erinaceus, 2 tablespoons braised soy sauce, 2 tablespoons soy sauce, 2 tablespoons fermented grains, 2 slices ginger, 2 cloves garlic, 2 aniseed, 2 star anise, and a saucepan 1 tablespoon.
The specific method is as follows: Hericium erinaceus should be soaked for more than 5 hours in advance. After the ribs are washed, they should be mashed with salt, ginger and garlic and marinated for 10 minute. Then, the soaked Hericium erinaceus should be torn into small pieces, fried with anise ginger and garlic in oil, fried with braised soy sauce, boiled with 1 bowl of water, and then added with Hericium erinaceus.