1, 500g of beef tendon, 200g of soy sauce, 1 spoon of peppercorns, 2 star anise, the right amount of allspice, 1 grasshopper, 4-5 dried chili peppers, 1 piece of skin, hawthorn slices, the right amount, 150g of sweet noodle sauce, 20g of tofu curd, the right amount of ginger, the right amount of onion, the right amount of salt.

2. Method: Clean the beef tendon. Drizzle the soy sauce evenly over the beef tendon, cover with plastic wrap and refrigerate overnight.

3. Put the marinated beef tendon into a pot, add water not exceeding 2 centimeters above the beef, bring to a boil over high heat, and skim off the foam.

4: Pour in the spices, sweet noodle sauce, onion, ginger, and tofu curd, bring to a light boil, and simmer for 2 hours.

5: Add salt and mix well. Wrap in tinfoil and refrigerate for 4-5 hours. Cut slices and serve on a plate.