1. Sea cucumber millet porridge (popularity)
Number of probationers: 189
Exercise: Cooking
Difficulty:
Preparation time: 10 minute
Ingredients: millet, sea cucumber Accessories: thick soup treasure (if you make chicken soup yourself 10 minute)
Steps:
Step 1: Wash the millet, add a proper amount of water to the boiling pot, and then add the millet after the water is completely boiled, so that the porridge is not only cooked for a short time, but also delicious.
Step 2: After the millet boils and blooms, put the thick soup treasures together and stir them with a spoon until they melt.
Step 3: Put the cooked sea cucumber in and cook for 1 min. Sprinkle a little white pepper before serving.
Millet sea cucumber porridge's approach, the key is super simple. Millet sea cucumber porridge can beauty beauty, delay aging and nourish the spleen and stomach. Friends you like can try it.
2. Chicken soup with sea cucumber and mushroom (popularity)
Number of probationers: 152
Practice: stew meat
Difficulty:
Preparation time: 60 minutes
Ingredients: hen and sea cucumber Accessories: mushrooms, carrots, medlar, red dates and ginger slices.
Steps:
Step 1: First, remove the blood from the chicken several hours in advance, put it in a pot and boil it with cold water to remove the blood, take it out and pound it into small pieces and put it in a stew bowl.
Step 2: Put the washed chicken into the soup pot, add enough hot water, Lycium barbarum, red dates and ginger slices, and bring to a boil with high fire, and then reduce the heat.
Step 3: Add sea cucumber, carrot and red dates after one and a half hours. Then lower the temperature for another hour.
Step 4: Cooking time depends on whether the chicken is old or tender. Delicious chicken soup is mainly used behind sea cucumber, which will also bring more flavor to chicken soup. Cease fire for about half an hour. Open the lid and you can drink. (No need to add salt)
We know that the taste of sea cucumber itself is light and delicious, and the quality of sea cucumber depends on soup, so the quality of soup plays a vital role.
3. Steamed eggs with sea cucumber (popularity)
Number of probationers: 2 19
Practice: steaming
Difficulty:
Preparation time: 10 minute
Main ingredients: sea cucumber and eggs. Accessories: chives, sesame oil, soy sauce and salt.
Steps:
Step 1: Prepare sea cucumber eggs, mince shallots and dice sea cucumbers. Beat the eggs into a bowl, prepare warm salt water with a ratio of 1.5 for the eggs, and stir the eggs evenly.
Step 2: Filter the egg liquid into the egg steaming bowl, cover the egg steaming bowl and put it into the steamer with the sea cucumber. After the fire boiled. Turn to medium heat and steam 10 minute.
Step 3: after 10 minutes, open the egg bowl, put the sea cucumber in the egg bowl, steam for 5 minutes, and then take out the pot. Sprinkle some chopped green onion and pour in sesame oil and soy sauce. You can eat!
Simple nutrition is very suitable for children and the elderly. Put it away and have a taste!
4. Sea cucumber with abalone sauce (popularity)
Number of probationers: 102
Practice: fry
Difficulty:
Preparation time: 10 minute
Ingredients: sea cucumber, rice accessories: shallots, soy sauce, broth, broccoli, mushrooms.
Steps:
Step 1: Cut the broccoli into small flowers, soak the mushrooms and blanch.
Step 2: Mix abalone juice and oyster sauce with appropriate amount of broth.
Step 3: Saute onion and ginger slices in oil. Take out the fried onions and ginger. Leave the base oil.
Step 4: Boil the broth with abalone juice and oyster sauce, and pour in the sea cucumber. Simmer until it tastes good. Pour in broccoli and mushrooms. Collect the juice until it thickens. A bowl of rice is delicious in your mouth.
I think this is the most common dish. It can be described as a dish with good color and flavor. Let us fully appreciate the delicious sea cucumber juice.
5. Stewed sea cucumber with onion (popular)
Number of probationers: 106
Practice: fry
Difficulty:
Preparation time: 10 minute
Ingredients: sea cucumber
Accessories: onion, ginger, soy sauce, oil consumption, sugar, starch.
Step 1: Wash the soaked sea cucumber, gut it and cut it into sections, then cook it in boiling water and take it out for later use.
Step 2: Heat the hot oil in the pot. First, put the ginger slices into the pot and bring to a boil, and turn to low heat. 1 min later, put the scallion into the pot and cook until the material becomes dry and discolored, then turn off the fire and take it out.
Step 3: make oil in the pot, pour in soy sauce when the oil temperature is 70% hot, then add soy sauce, oil consumption and sugar to cook together and stir fry slowly. Stir-fry and pour in boiling water. Add the sea cucumber and mix well. Dry starch is mixed with water to make wet starch.
Step 4: Put the chopped green onion cooked in scallion oil into the sea cucumber pot and cook it on low heat, then turn to high heat. Humidify the starch and stir it quickly and evenly. When the soup is almost dry, add the chopped green onion immediately.
Onion and sea cucumber is as famous as Sichuan cuisine. In recent years, it is indispensable in high-end banquets.
6. Spicy fried sea cucumber (popularity)
Number of probationary workers: 76
Practice: fry
Difficulty:
Preparation time: 10 minute
Ingredients: sea cucumber
Accessories: onion ginger, soy sauce, oil consumption, Laoganma, bean paste, vegetable oil, salt, allspice powder and water starch.
Step 1: Wash the soaked sea cucumber, gut it and cut it into sections, then cook it in boiling water and take it out for later use.
Step 2: Add two spoonfuls of bean paste, one spoonful of Laoganma, two spoonfuls of chopped pepper and one spoonful of oyster sauce into half a bowl of broth, stir well, and then add a proper amount of salt, spiced powder and braised soy sauce in turn to make a sauce for later use. Cut onion, ginger and garlic into powder for later use.
Step 3: Pour a little vegetable oil into the pot, add onion, ginger and garlic, stir-fry until cooked, then stir-fry the marinated sea cucumber in the pot, add a little diluted starch to thicken, and collect the soup over high fire.
Spicy fried sea cucumber is still very common and simple, and spicy friends can show their talents.
Remember to like it after reading it! ! ! !
Author: Xiao Zhang who sells sea cucumbers
Link:/question/34084853/answer/277808237
Source: Zhihu.
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