Composition:

Cooked chicken breast

several

Chinese flowering cabbage

500 grams

Cooking method of cooked chicken breast;

1. Treat cooked chicken breast. Tear it into strips about four or five centimeters for later use. At this time, the skin outside the cabbage is torn off and cut into thin strips with a knife.

2. Soak the cooked chicken breast in starch water for a while, take it out after about five minutes, pour in soy sauce, add appropriate amount of salt and stir well.

3. Pour the oil into the pot. When the oil temperature is about 40 degrees, add the processed shredded chicken, stir fry evenly, and pour in the cabbage. At this time, stir-fry with high fire for one minute, sprinkle with chopped green onion and serve.