1, cuttlefish is rich in protein, and its shell contains calcium carbonate, shell keratin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc. The ink in cuttlefish contains a mucopolysaccharide, which has been proved to have a certain anti-cancer effect on mice.

2, tonifying kidney and regulating qi: dried cuttlefish has the effect of strengthening yang and fitness, benefiting blood and tonifying kidney, invigorating stomach and regulating qi.

3. Ideal ingredients for women: Eating cuttlefish is beneficial in all stages of menstruation, pregnancy, childbirth and lactation, and has the effects of nourishing blood, improving eyesight, dredging menstruation, preventing miscarriage, promoting labor, stopping bleeding and promoting lactation.

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