Ingredients?

1 catty of mushrooms

Adequate amount of salt

2-3 grams of black pepper

Consumption A small spoon of oil

A small spoon of light soy sauce

A little MSG

A little chives

How to make pan-fried mushrooms?

Wash the small mushrooms and remove the stems, pour a little oil into the pot, heat until cooked, add the small mushrooms and slowly fry on both sides until golden brown.

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After washing the mushroom pedicles, you can also fry them and eat them together? Haha, add some cumin powder.

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After frying, add a little water, then oil, mix the light soy sauce, and garnish with some chives...

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Install?