Yellow croaker is also known as yellow croaker. Born in the East China Sea, there are two hard stones in the head of the fish, called fish brain stone, so it is also known as stone head fish. The `white swim bladder in the belly of the fish can be used as fish glue, which has the effect of stopping bleeding and can prevent hemorrhagic purpura. As a valuable economic fish, the yellowtail has long been favored by consumers. So how to make yellowtail fish delicious? The next look together.
Pineapple Fish in Tomato Sauce
Ingredients Main Ingredients
Yellow croaker 550g, ginger, salt, cooking wine, cornstarch, tomato juice, soy sauce, sugar, water starch, pine nuts.
Steps
1. Cleaned yellowtail on both sides of the cut well knife, ginger slices.
2. Prepare the yellow croaker, add a small half spoon of salt, drizzle with a moderate amount of cooking wine, add ginger slices, wipe evenly, marinate for two hours, and then evenly wipe both sides of the fish body with cornstarch.
3. Prepare a small half pot of oil, boil to 70% hot, down into the yellow croaker, deep-fried until the color of golden, fish out of the plate.
4. Put the oil in the pot, pour in the appropriate amount of tomato juice, stir fry the bottom of the pot, pour in a little water, pour in the appropriate amount of soy sauce, add three spoons of sugar, pour in the appropriate amount of water starch, mix well, poured on top of the yellow fish, and finally sprinkled with pine nuts, and then finished.
Yellow croaker with scallion oil
Ingredients
Yellow croaker 1, salt, white wine, soy sauce, red pepper, green onion, ginger, garlic.
Steps
1. First of all, the green onion cut into sections, ginger slices, part of the shredded, green onion leaves folded up, shredded, red pepper julienne, garlic chopped, yellowtail fish on both sides, cut diagonally in a word knife.
2. Prepare the yellowtail, add a little salt and wipe evenly, then pour in the appropriate amount of white wine and wipe well, marinate for thirty minutes, then pour in the appropriate amount of soy sauce.
3. Prepare a plate, spread part of the ginger, scallion, put the yellowtail, and then spread the remaining ginger, scallion.
4. Put a small half pot of water in the pot, put the yellow croaker in the pot, cover the pot and steam it for fifteen minutes under water, after steaming, pick out the ginger and green onion, put in minced garlic, shredded green onion, shredded ginger and red pepper.
5. Put oil in the pot, heat it up, pour it on top of the fish and enjoy.
Steamed yellow croaker
Ingredients
A few fresh yellow croaker, salt, green onion, ginger, white wine and soy sauce.
Steps
1. First of all, ginger shredded, a little sliced, white onion cut into sections, green onion leaves patted flat and cut into sections, green onion leaves shredded.
2. Prepare the yellowtail, add ginger slices, scallion segments, add a little salt, drizzle a moderate amount of white wine, mix well, marinate for ten minutes.
3. Prepare a plate, put the yellow croaker into the plate, add ginger slices, scallion sections.
4. Pour water into the pot, put the yellow croaker, which is arranged in a plate, into the pot, cover the pot, and steam it for fifteen minutes under water, then, clip out the ginger slices and put in the shredded green onion and ginger.
5. Pour oil into the pot, heat it up and pour it on the fish, then pour in the steamed fish soy sauce and enjoy.
Crispy Fried Fish
Ingredients Main Ingredients
Yellow croaker 500g, oil, salt, starch, glutinous rice flour, yeast, five-spice powder, green onions, peppercorns, cooking wine, ginger.
Steps
1. Remove the yellow croaker and wash the scales.
2. Cut flower knife on the fish body.
3. Add green onion and ginger, pepper, salt and cooking wine and toss well, marinate for 30 minutes.
4. Prepare starch, glutinous rice flour, yeast powder and five-spice powder.
5. Add appropriate amount of water and make a frying batter. Molasses until 20 minutes.
6. Put the marinated fish, rinse to clean, evenly coated with frying batter.
7. Fill the pan with oil and heat it up, and control the oil temperature so that a few drops of frying paste can float up quickly with chopsticks.
8. Dip the fish in the batter and drain off the excess batter.
9. Add to the frying pan without stirring.
10. Gently shake the frying pan to float the fish, and fry over low heat until the skin is lightly browned.
11. Remove the fish and reheat the oil.
12. Fry the fish again until golden brown, then drain the oil.