The first step is to clean the apple, peel it, and then change the knife to cut it into cubes, which is more delicious. Add 15g salt-free butter to the vegetable pot to melt. Fry the diced apples in the pan. When some apples are soft, pour in 20 grams of sugar.
Simmer slowly until the apple is soft with a little water, add the starch mixed with 10g cassava starch, and cook until it is thick and difficult to make soup. Take a hand-grabbed cake from Taiwan Province Province, roll it bigger with a rolling pin, peel it, and then cut it with a knife to make it bigger and more delicious. Add 15g salt-free butter to the dish pot to melt, put diced apples into the pot, pour 20g sugar into the pot when some apples become soft, put some oil on the plate according to the size of the plate you use, and roll the better cake blank over the plate.
Step 2, leave a little cake crust on the plate, which will help the two cakes stick together when the cover is buckled. Spread the fried apple stuffing in, scrape the surface, take two Taiwan Province hand-grabbed cakes and cut them into strips of the same size. Take a piece in the middle of another cake and put it in the middle of this cake as the top. Pull it up one by one.
It's just overlapping knitting. Make up the second half, make up the upper half. After weaving it all, turn it over in a plate covered with apple stuffing. Press off the excess shell by hand. Brush the surface with a layer of whole egg liquid slowly, and put it in an electric oven heated at 200 degrees for 30 minutes on time.
Apple pie is beautiful in color, crisp in skin and soft and sweet in filling, which is particularly convenient to make. Well, that's all for me. Thank you for watching. See you tomorrow. Remember to pay attention to like or share what you like!