Step 2:Mix the ice water and marinade and pour it into the chicken pieces, mixing well; if you really want to eat this delicacy early, we recommend you to use a sturdy pocket, seal it, and wrestle and roll it on the table until the juices are basically absorbed by the meat. Place the marinated chicken in the refrigerator and leave to marinate for a number of hours, we recommend 12-24 hours, preferably turning every two hours.
Step 3: Coat the marinated chicken pieces with a layer of flavorful pre-sprinkled flour, then shake off the floating flour.
Step 4: Make a slurry of 1:1.5 Superfry Powder to 1:1.5 water. Place the chicken pieces in the slurry, making sure the slurry evenly coats the chicken pieces, and drain off the excess slurry.
Step 5: Deep fry the chicken pieces in a frying pan until the surface is golden brown. Depending on the size of the chicken pieces, you can control yourself, and finally drain off the excess oil juice, if the chicken pieces are big you can steam them before frying.
[Edit Paragraph]Characteristics of the dish:
The taste characteristics of the authentic sucking finger original flavor chicken, the flavor highlights the salty, fresh, fragrant characteristics of the chicken wings, the surface of the uniform distribution of small black pepper particles, exudes a light black pepper aroma, the entrance to the salty taste of the rich, a variety of spices clever fusion but no trace, can effectively get rid of the fishy chicken at the same time to improve the chicken's own fresh aroma, after eating After eating, it will leave a sweet taste on your teeth and a long aftertaste. Category Deep Fried Series
[Edit] Main Ingredients:
Finger Marinade 31g
Marinade Ratio: Marinade: Water: Meat = 3.1:10:100
[Edit] Other Ingredients:
Flavorful Spreading Powder (can be replaced by egg sauce) Moderate
Super Powder Moderate
Super Powder
Super Powder
Super Powder
To be used in the preparation of the chicken. p>