Mushu wild vegetables eating method

Steamed Mushu wild vegetables

need to prepare some onions, garlic, some seasonings, but also need to prepare some Mushu wild vegetables, the Mushu wild vegetables cleaned after the standby, and then chopped garlic and onions, the pan inside to add an appropriate amount of oil, and then the garlic and onions to put down the incense, and then add the Mushu wild vegetables stir fry evenly, and then sprinkle some sesame oil, salt can be out of the pot.

Nutrition alfalfa meat, you need to prepare some alfalfa, the right amount of eggs, black fungus and pork tenderloin, the first tenderloin cut into shredded spare, and then clean the fungus after tearing it into small pieces, add the right amount of salt to break the egg inside, the pan inside the oil, the eggs down to scramble, and then add the right amount of ginger, green onions, then add the right amount of shredded meat, marinate for seven minutes or so, and add the right amount of wood, eggs, then add the right amount of wood, eggs, then add the right amount of wood. The right amount of fungus, egg stir fry evenly, stir fry after adding some soy sauce continue to stir fry can be out of the pan.

cold mixed with wood sorrel wild vegetables

prepare the right amount of wood sorrel wild vegetables, some sesame oil, splash of hot pepper, vinegar and salt, the first wood sorrel wild vegetables clean and dry water, pot inside add the right amount of water to boil, and then the wood sorrel wild vegetables poured into the lid, the lid does not need to be covered, cooked for two minutes or so, and then prepare a pot of cold water, the wood sorrel wild vegetables cooked into the cold water inside a bit, and then dry water, poured into a container, add the right amount of water, and then pour into a container. A container inside, add the appropriate amount of sesame oil, hot pepper, vinegar and salt, mix well after you can eat.

Garlic Mushu wild vegetables

Prepare some balsamic vinegar, monosodium glutamate, garlic, oil, salt, and then prepare some Mushu wild vegetables, Mushu wild vegetables pick clean, and then repeatedly wash, but also need to soak for a few minutes, the pot to add an appropriate amount of water to boil, put Mushu wild vegetables, add some salt and oil, so that the color can be kept bright green, cook for a minute or two can be, and then put into the cold water inside the excitement, so that taste can be better. A little, so that the taste can be better, squeeze the water dry, garlic flattened into minced, add the right amount of oil inside the pot to heat, and then poured into the garlic above, the flavor will come out, add the right amount of monosodium glutamate, salt, thirteen spices, and then add the balsamic vinegar and stir evenly into the sauce, the sauce poured on the clover above, mix well and then you can eat it.