A few days ago, I asked questions and answered questions, and all my efforts in graphics and text were in vain. The audit was actually one day and one night, and six applications were unsuccessful.
Silent, the practice of the platform really makes people "dream" endlessly, and there are more than half a sentence. It seems that I can only be shocked by this. All kinds of kings cover people and dare to forgive. No wonder they are all "kneeling and singing strange words to pass on experience."
Fried meat with Chili, scrambled eggs with tomato, fried sauerkraut with shredded potato, spicy beef feet, Dongpo meat, dried celery, snail, fried duck with Chili, steamed pork with rice flour, and fried Chili.
There are too many kinds of Chinese food for me to count. As a home-cooked dish, I like the following kinds best.
1, fish-flavored shredded pork, which belongs to the fish-flavored series of Sichuan cuisine, is mainly made of pork, ginger rice, garlic rice, soy sauce, refined salt, vinegar, pickled pepper, fresh soup, sugar, bean powder, onion, auricularia auricula, shredded carrot and shredded bamboo shoots. , named fish-flavored shredded pork.
2, braised pork, attractive color, fat but not greasy, choose pork belly with fat, many practices, the most famous is Dongpo meat in Hangzhou, which is really fat but not greasy, and it melts in the mouth. Daily production at home is relatively simple.
3, hot and sour potato shreds Cut the potatoes into shreds, then add vinegar and pepper and fry together. The hot and sour potato shreds are crunchy. Cutting potatoes requires a certain amount of knife work, which is also slow, but now there are tools to cut potatoes quickly, which is convenient and fast.
4, cold cucumber, this is one of the most popular cold dishes, the main ingredient is cucumber, chopped cucumber, cut into small pieces, mixed with garlic, vinegar and other spices, especially suitable for summer, cool and refreshing.
5, scrambled eggs with tomatoes, seemingly ordinary, tastes really good. You can eat several bowls with mixed food. The method is simple. Stir-fry the eggs until fragrant, then peel the noodles, dice and stir fry, then add the eggs and stir fry together. A dish can be eaten in 5 minutes.
6. Boiling pork: Slice the pork, stir-fry the oil, then stir-fry the side dishes such as green peppers and garlic sprouts, and then stir-fry the pork back to the pot. This is the so-called boiled pork, which is fat but not greasy and has a strong aroma.
7. Stir-fry beef with bitter gourd, slice beef, marinate with salt, pepper, starch and oil, shred bitter gourd, and marinate with salt to remove bitterness. Stir-fry the beef until it changes color, then stir-fry the bitter gourd until it is broken, add some minced garlic and stir-fry, then pour in the beef, add seasoning and stir-fry evenly.
8, steamed eggs with minced meat, there are two ways, one is that minced meat and eggs are mixed together, steamed and topped with soy sauce. The other is that the minced meat is fried and put on the steamed egg custard, both of which are delicious.
9. Clean the fried heart, heat the oil in the pot, add minced garlic, then pour in the fried heart, pour some water on the side of the pot, fry until it is off, add salt to taste, then pour some starch water to thicken and stir well.
10, boil shrimps in water, boil water in a pot, add ginger slices, onion segments and salt, add prawns after the water boils, pour cooking wine on them, and take them out after the shrimps become discolored.
There are too many delicious things in China. Every place has its own characteristics, and everyone has his own hobbies. For example, roast whole sheep, stir-fried mutton with onion, stir-fried mutton powder, steamed stuffed bun with onion, boiled dried silk, white meat with northeast sauerkraut, boiled fish, Sichuan hot pot, pork with northeast pot, sweet and sour fish and all kinds of seafood are all too fond of eating, as if there is nothing I don't like [shy].
Personally, I prefer Sichuan cuisine and Hunan cuisine, stir-fried meat, boiled beef, scalded squid whiskers, stir-fried beef, pickled pepper and fat sausage, cold-mixed ear root, husband and wife lung slices, farmer's fried chicken, tea mushroom fried bacon and Sichuan sausage.
Personally, I especially like eating and cooking ten dishes:
Braised pork with abalone. Fresh abalone pork belly is soft and sweet, and pork belly is also delicious when replaced with ribs.
Braised rice cake with yellow croaker. Yellow croaker, perch, yellow croaker, baked rice cake and pickled cabbage can all be used, and soup is especially suitable for eating.
Sauté ed pork intestines with sauerkraut. Heavy taste, I like it!
Beef with pepper. Beef should be fresh and blanched in advance, especially tender.
Salted tofu. It tastes like new glory, especially fresh.
Rice with loofah and soybean. fresh and cool
Shredded pork with water bamboo. When I was a child, I went to the river to play with water bamboo, which was very fresh and sweet.
Golden crispy hairtail. I learned it from the new glory. Hairtail is very crisp.
Shrimp with leek. One of my daughter's favorite dishes is river shrimp, which is not easy to buy.
Smoked elbow. I bought cypress sawdust and smoked it myself.
Braised pork, smoked bacon with bamboo shoots, fried sausage with garlic leaves, chestnut chicken soup, Chili fish, mustard fish skin, fried green pepper, rice flour meat, boiled fish, beer duck.
Braised pork ribs, pork belly with sauerkraut and seafood vermicelli soup, braised pork (handed down from grandma), hot kidney, roasted large intestine, roasted elbow, stewed pig's feet, roasted chicken with rich flavor, and dried sausage with boiled fish! Russian western food, canned cattle and sheep, red vegetable soup, salad, soft fried salmon! Anhui cuisine, roast beef, sliced mutton, roast beef, fried belly slices, mutton, steamed dumplings, steamed dumplings! Barbecue kebabs, roast beef kidneys, etc.
West Lake vinegar fish, Dongpo meat, oil-soaked bamboo shoots, crispy fried bell, dried old duck bamboo shoots, steamed herring slices, dried bamboo shoots grilled fish, Sweet and Sour Mandarin Fish, steamed cabbage stalks with stinky tofu, and Wen Qi roasted loach.