Before we start the formal cooking, we first need to prepare the following ingredients: 750 grams of pig intestines, appropriate amount of green and red peppers, appropriate amount of ginger slices, appropriate amount of green onion slices, 2 tablespoons of black bean sauce, 1 tablespoon of light soy sauce, and 1 oyster sauce tablespoon, a little salt, 1 basin of ice water

Step 1: Clean the pig intestines, put the purchased pig intestines into the water basin, add 2 tablespoons of salt, add 1 large handful of starch, and then grab 5 minutes, then rinse thoroughly. Remember to turn the pig intestines over during the process, clean the inside, and remove some of the fat. You can leave a little bit, then turn it over and come back. Wash it a few more times until the water used to wash the pig intestines becomes Take it out when it is clear and control the moisture!

Step 2: Drain the cleaned pig intestines, put them on the cutting board, and then cut them into evenly sized pieces with a kitchen knife. Since the green onions will shrink after being cooked, you can Cut it slightly larger according to your preference!

Step 3: Heat the pot without adding oil, then pour the pig intestines into the pot, stir-fry over high heat until water comes out of the pig intestines, and when it is slightly rolled up, pour the pig intestines into the steamer Get into the ice water and cool down quickly! Warm reminder: This step is very important. It is the key to making the pig intestines crispy and not difficult to chew. Remember, remember, remember!

Step 4: After the pig intestines have completely cooled down, use a slotted spoon to pick up the pig intestines, dry them out, and put them on a plate for later use!

Step 5: Heat the oil in the pan, then add onions, ginger, garlic, and tempeh, then stir-fry over low heat until fragrant. After stir-fry, pour in the pig intestines, green and red pepper cubes, and add a little salt. , add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, and stir-fry over high heat until the green and red peppers are broken, then take it out of the pan and serve it on a plate!