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How to make turkey noodles with milk

Turkey Noodles Steps are as follows:

Ingredients: 1 package of turkey noodles, 1 egg lunch meat 15g, cucumber 20g, cheese powder 4g.

Steps are as follows:

1. Boil water to cook the pancake for 3 minutes.

2. Strain out and pour in the seasoning packet, cheese powder, mix well and set aside.

3. Fry the eggs and lunch meat in a skillet.

4. Arrange the fried egg, cucumber, lunch meat, and finally sprinkle seaweed crumbles can be eaten. The delicious turkey noodles are ready.