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What's wrong with fried shredded beef that tastes powdery and looks just like ground meat, thanks.
Is the beef cooked in the pan or is it semi-finished? Raw beef has to be battered and fried to get a good texture.

Top shredded cut smooth shredded will be stuffed teeth and affect the taste. The way the beef is shredded is easy to find, you should be able to tell. Not very good metaphor, and cut the wire not too thin. 8-9 mm that way we use all cut to 1.4 CM. Downstairs said there is no need to fry in the frying pan Pan-fried taste better than fried. The restaurant usually in order to save time only fried. The first thing you need to do is to get your hands on some of the most popular food in the world. Go to Baidu to search how to do it know.