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Can you eat the crabs in the river How to eat small crabs in the river
5 How to eat small crabs in the river

Ingredients: crabs, cilantro, ginger, vinegar, soy sauce, sesame oil.

Directions:

1, use a small brush to clean the dirt on the crab.

2. Tie the crabs one by one with cotton thread.

3. Steam them in a steamer for 10 minutes.

4, in this time, you can go to deal with the dipping sauce.

5, put vinegar, soy sauce, sesame oil in a dish and mix well.

6, ginger shredded, cilantro washed and chopped.

7, ginger and cilantro into the dish, mix well.

8, steamed crab remove the rope.

9. Serve with dipping sauce.