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Homemade Mashed Potato and Egg Soup —— Introduction of Homemade Mashed Potato and Egg Soup
1. Raw materials: fermented grains, water, eggs and medlar.

2. Mashed potatoes, eggs and medlar are ready.

3. Boil the candy in water and pour it into the masher.

4, the eggs are scattered for use.

5. Add the egg mixture after the mash is boiled. Please don't stir it back and forth.

6. Beautiful egg flowers float gently and then turn into a small fire.

7. Sprinkle wolfberry before turning off the fire.

8. A bowl of breakfast is simply wonderful.